Then add in the other ingredients, taste and allow to cool for a bit. This will keep the base of the pudding basin off the bottom of the saucepan, which is its hottest part. Using just half the egg and the water pour the liquid into the processor until the pastry comes together in one ball. Step 2: Combine the dry ingredients We like to provide you with our favourite recipes, if you have a favourite recipe using a pudding bowl then please send it to us, if we like it we will publish it and give you an acknowledgement. On a lightly floured surface, roll out ¾ of the dough into a circle (approx 25cm diameter) and line the well greased pudding basin with it, pressing it well into shape. Or melt in a basin over a pan of boiling water. Recipes for them proliferated. Line up all your ingredients. Stir together the juice of 1 lemon and the brown sugar until dissolved and then place into the greased pudding basin. Place the cooled beef filling into the lined pastry basin. Melt the dark chocolate carefully in a microwave, checking every few seconds so as not to overheat. Use the remainder of the pastry to line a well buttered 1.75l/3pt pudding basin, leaving at least 1cm½in of the pastry hanging over the edge. Using Suet Crust Pastry. In the UK its used for hot water raised pastry crusts which are commonly used in pork pies. Stir in the chicken thigh into the bacon and leek mixture. https://www.bbc.co.uk/food/recipes/steakandkidneypuddin_93128 Puddings could now be made at any time, and they became a regular part of the daily fare of almost all classes. Work it as little as possible so it stays cold rather than developing the gluten. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Bring the mixture together with a palette knife and continue adding water until the dough starts to come together. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Cream together the butter, lemon zest and caster sugar till light and fluffy. There are no hard and fast rules, these rice mountains are made of whatever you like to try together. Place into your steaming pan. To make the pastry, mix the ingredients together thoroughly and season with salt and pepper. Place the mixture into the pudding basin and pack well in, leaving no spaces. This may be simple but this is alchemy of the culinary kind. Put topping choice into a greased 1.25l pudding basin (eg Golden Syrup) so it covers the bottom. The whole dish is then boiled for at least four hours. Making such you have combined the mixture well. Cream the egg yolks and sugar in a bowl then add the milk carefully to egg yolk mixture while stirring. Steam for about 2 hours. Trim off the roots and outside leaves of half a dozen medium-sized leeks, and after washing well cut into pieces 1 long. When the gelatine has dissolved gentle pour the gelatine in a steady stream while stirring into the mixture. Beat the eggs and add to the cream mixture a little at a time beating them in each time with a spoon of flour. Stir all the remaining ingredients and beat together well. Roll out the suet lid, brush the top of the lid and place into the basin and brush with the egg wash. Add the water and mix with a fork to make a dough. For this I use a large Mason Cash pudding basin (size 24, just over 3 pints) and one quantity of the pastry above. A pudding for four. Trim off the excess foil and parchment then tuck it underneath to create a watertight seal. Cover and steam for 1 hour or 1 hour 30 minutes until the pudding has risen, and is firm, yet springy. The whole dish is then boiled for at least four hours. Grease a 2-pint basin line the 2 pint basin with the suet pastry keeping some for the top. Pour some hot sauce over the pudding, so that it just covers the top and falls down the side, and pour the rest into a jug or bowl to be served with a spoon. Line the bases with a small square of greaseproof paper. Do not push the meat filling into the basin and add the fresh beef stock nearly 2/3rds to the top not covering the meat completely. Take the lid off, scrape it down, then put the lid back on for 3 more long pulses, scrape the chocolate batter into the prepared basin, smooth it down and put on the lid. Fold in the flour, baking powder and the white chocolate chips. Put the lid on. Now use your hands to work the dough to an elastic consistency. Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust). Butter 6 mini pudding basins or dariole moulds that will allow you to fit in a single layer in your slow cooker. Using just half the egg and the water pour the liquid into the processor until the pastry comes together in one ball. In the UK its used for hot water raised pastry crusts which are commonly used in pork pies. Make suet paste with 3oz. If you continue to use this site we will assume that you are happy with it. I reckon its the easiest pastry you can possibly make. Put the flour and cocoa powder into a processor and blitz to get rid of any lumps. London: The Penguin Group, 2002. Steam for 8-9 hours taking care to add more water when necessary. E.ON PAY-AS-YOU-GO CUSTOMERS 'LEFT WITHOUT HEATING' AFTER THOUSANDS OF TOP-UP PAYMENTS DELAYED, NETFLIX TO HIKE PRICES BY UP TO £24/YR FOR MILLIONS, STUDENT RETURNING TO UNIVERSITY LATER DUE TO COVID-19? Butter six 15 … familiarise yourself with the latest version. We use cookies to ensure that we give you the best experience on our website. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Make a small pleat, about 3cm wide, in the middle of the foil. Random Acts of Kindness and All things Positive! Spoon into the pudding basin lined with the pastry. Points to remember. The most famous is probably steak & kidney pudding. I reckon its the easiest pastry you can possibly make. Recipes for them proliferated. When you make the suet … Learn how to steam a pudding with our step-by-step video, which shows how to line a pudding basin, how to create a pleat and tie it securely before steaming it in a large pan. Pinch off a quarter of the dough and set aside, then roll out the rest to about ½ cm thick. 90g suet (half of this bag) 30 g marg; 160 g SR Flour; Half teaspoon salt; 1 beaten egg; 75 ml cold water; Blitz the flour and salt with the margarine and the quickly blend in the suet. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Just splashes of water cut in with a knife, plenty of flour on the counter when rolling so it doesn't stick. On a floured surface, pat out the larger piece into a circle about 2 cm thick and 15 cm in diameter, using a rolling pin or your hands, then use to line the pudding basin (see footnotes for our guide). Use an electric mixer to cream together until light and fluffy. To make the pastry, mix the ingredients together thoroughly and season with salt and pepper. For the pastry: 10 oz self-raising flour ; 5 oz shredded suet (see the Notes) salt and pepper; chilled water . Now secure it with string, making a little handle so that you can lift it out of the hot steamer. Spoon over rice some sweet chilli sauce or black bean sauce for contrasting colour. Remove from microwave and leave for a couple of minutes to cool slightly. Put one sheet of greaseproof paper on top of the other and make a similar pleat. Then, grab your kitchen scale, a large mixing bowl, two pudding basins like this (or large heat-safe bowls with wide bottoms and deep sides) and a saucepan deep enough to hold the basins. Put the dates, dried fruit and bicarbonate of soda into a jug. https://www.deliciousmagazine.co.uk/recipes/steak-kidney-pudding Add 100ml very cold water and, using a cutlery knife, mix everything in together. www.foodcheats.com/atora-suet-recipe-book-steamed-puddings-section-2 We often link to other websites, but we can't be responsible for their content. Add half the tarragon sauce and mix well. Put in the microwave for 4-41/2 minutes until risen and spongy. 225g suet pastry. '” [6] Davidson, Alan. To make the suet pastry sift the flour into a large mixing bowl, add the suet and a pinch of salt. Sweet or Savoury Filled Suet Pudding. Gradually beat in the eggs, then sift in the flour and fold in the fruit mixture to combine. Turn out on to individual serving dishes and serve with cream. Use this method for any of our steamed pudding recipes or your Christmas pudding when the time comes! Divide the pastry into 2 unequal pieces, two-thirds and one-third. Add all the remaining pudding ingredients and blitz. Carefully spoon the pudding mix on top. https://www.deliciousmagazine.co.uk/recipes/steak-kidney-pudding For savoury puddings, you'd usually line a pudding basin or pudding steamer with two thirds of the pastry before placing the filling into the centre.Cover the filling with the remaining third of pastry and make sure the edges are sealed well. When you are ready to make the pudding, grease a 1-litre pudding basin with a little oil or lard. As the name suggests it hails from the county of Sussex, and was first noted in recipe books in 1672. Put the pan back on the heat and stir continuously until the sauce comes to the boil and thickens. Place the pastry top on and brush with milk. We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet. Stir in the suet and rub it into the flour a little with your fingertips, to help break it down. London: The Penguin Group, 2002. Add the milk a bit at a time and whisk in, be careful not to get lumps. 1 0. Pour the mixture back into the pan and gently heat; keep stirring all the time until the mixture is close to the boil then take off the heat. Cook for an hour or until the meat is tender. Some people also feel that suet pastry can be a little tough if it is reaheated. In a bowl mix together the suet, flour and salt until well combined. Place the jam into 2 x ½ pint buttered basins. Seal well and cover with a double sheet of foil, pleated in the centre to allow room for expansion while cooking. 125 g cold butter, cut into cubes 125 g brown sugar 1 whole, un-waxed lemon. Place all the meat and sauce together into a casserole dish. Divide the mix between the baby pudding basins. Then put the saved Swiss rolls slices on the top and cover with the Clingfilm and lid. This may be simple but this is alchemy of the culinary kind. Bring the mixture together with a palette knife and continue adding water until the dough starts to come together. Golf Road Ind Est Add the flour and stir with a wooden spoon over a medium heat carefully, so as not to burn it. Brush the parchment with melted butter to stop it sticking. SUET PASTRY – for six pasties. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Dory. Rub in the suet briefly to mix, then add the thyme and enough cold water to bring it to a firm dough. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Fry the bacon pieces for 6-8 minutes add the coated beef to the pan with the bacon and brown off the beef. Make sure the gravy is more gloopy at room temperature than watery. Line the dish with the remaining pastry. To serve, upturn the pudding onto serving plates, drizzle over some toffee sauce and sprinkle with pecan nuts, You could add chopped nuts or dried fruit to this recipe – 2-3oz of each if you like. The Penguin Companion to Food. In a bowl mix together the flour, suet, thyme, sage and salt – the. Sign up and come and see our recipes in action in our state-of-the-art Neff Cookery Theatre! Traditionally served with either Rum or Brandy sauce. Press the pastry against the sides of … Most make Christmas Puddings in advance, and heat up before serving in a microwave or will steam up again until piping hot throughout. Steam the beef suet pudding for 3½ to 4 hours. Use the rest of the pastry to line a well-buttered 1 litre pudding basin crimping the ends together. It's also an essential ingredient in suet crust pastry for steak and kidney pudding. Cut out one sheet of foil and 2 sheets of greaseproof paper, at least twice the diameter of the top of the pudding basin. In the Forest Pudding Basins At Mason Cash, we offer a wide selection of pudding basins to help you make perfect puddings every time. Roll out the remaining pastry to a circle to make the lid. Spoon into the prepared pudding basin. Remove the vanilla pod. Butter 6 mini pudding basins or dariole moulds that will allow you to fit in a single layer in your slow cooker. Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean. Add melted chocolate vanilla and the cream. Put the metal bowl into an ice bath and keep stirring all the time until the mixture cools down and starts to thicken. In another pan sweat off the onions, garlic and carrots until soft then add to the beef. Roll out the suet lid, brush the top of the lid and place into the basin and brush with the egg wash. Line up all your ingredients. When the mixture has thickened, add liquor of your choice and fold in the cream. Press down on the fold with your hand to really set it in place, then unfold the squares. Cream the butter and sugar together until light and fluffy. Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks. On a floured surface, pat out the larger piece into a circle about 2 cm thick and 15 cm in diameter, using a rolling pin or your hands, then use to line the pudding basin (see footnotes for our guide). Pour the coconut mixture on top of the mixture and steam for 45-60 minutes or until cooked. Using Suet Crust Pastry. Melt the white chocolate and then allow to cool a bit. '” [6] Davidson, Alan. Place on lids and put in the microwave on high for 3-4 minutes. Add the beaten egg and mix in, add milk, enough to make soft dough. Dissolve the gelatine leaf. Fold in the whipped cream and spoon into the basin’s (2 x. Sift the flour and add to the creamed mixture with the coconut and beaten egg. It is just as effective with plain boiled rice or saffron rice, these bowls make great moulds and is an attractive way of presenting rice as a side dish. To reheat a pudding properly by steaming is going to take almost as long. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust When you are ready to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. Lv 7. When all the mixture is fully mixed, pour onto the lined basin of Swiss rolls slices. Butter a 1.5 litre/2 pint 12¾fl oz pudding basin and line it with the pastry. To reheat a pudding properly by steaming is going to take almost as long. Make sure you have adequate boiling water in a pan (or a conventional steamer) on the hob to steam the chocolate pudding. Roll out two-thirds of the pastry to a large circle and use it to line the basin. Lincolnshire Add the egg yolk and knead into the dough until well combined. Roll out the reserved suet pastry to a circle to fit on top of the pudding, trim any excess pastry and pinch the edges to seal. Add the filling, pressing it down well. It takes literally seconds and there is virtually nothing that can go wrong. Lard is probably more widely available but not exactly the same as suet. The most famous is probably steak & kidney pudding. Divide the pastry into 2 unequal pieces, two-thirds and one-third. Cover the pan and gently simmer for about 2 hours, adding boiling water as time goes by. Sift the flour and salt into a large bowl. Rub some butter around the inside of a 1lt/2pt pudding bowl. Lay a large sheet of baking parchment on top of a sheet of foil. Cut off a quarter of the pastry and reserve for the lid. NEVER LET BOIL DRY. Tie the foil onto the basin with string; wrap it twice to keep it tight. To make the sauce, which can be done ahead and reheated before serving, put the sauce ingredients into a pan and place over a gentle heat to melt, stirring every now and again and then whisking, off the heat, at the end, to combine smoothly. Roll the suet pastry out to a circle about 1cm thick and cut a quarter out of the circle and keep for the top. Allow the pastry to overlap the edges all around. Sign up and come and see our recipes in action in our state-of-the-art Neff Cookery Theatre! In a pudding, it'll just turn out with a different (and for these puddings you mention, better) texture from plain sponge and you'd never know it has beef fat in it (that's what suet is, the hard fat from around the loins and kidneys of a cow). Serve with double cream. Dissolve the gelatine into some warm water. 4 Enterprise Road This will keep the base of the pudding basin off the bottom of the saucepan, which is its hottest part. LN12 1NB, 1/2 Pint – 280ml – Clear Pudding Basin and Lid (6 Pack), 1 Pint – 570ml – Clear Pudding Basin and Lid (6 Pack), 2 Pint – 1.14lt – Clear Pudding Basin and Lid (3 Pack), 3 Pint – 1.7lt – Clear Pudding Basin and Lid (3 Pack). Line the whole 4 pint basin in Clingfilm. https://www.britishfoodinamerica.com/.../the-practical/Steamed-mince-pudding Mix the dry ingredients, then add water to make a dough. Savoury puddings are often made by lining pudding basins with two thirds of the suet mixture which has been rolled out like a thick pastry. Make sure you push the mixture down. Pudding cloths were lined with suet and flour to make them non-porous. Put the butter, light muscovado sugar and cream into a pan and heat gently, stirring until the sugar is dissolved. Knead and roll out to a circle to line a greased 2 pint/1.2 litre pudding basin. Steam the beef suet pudding for 3½ to 4 hours. Savoury puddings are often made by lining pudding basins with two thirds of the suet mixture which has been rolled out like a thick pastry. Serve with lashings of custard in your favourite bowl! Prick the lemon all over with a fork or the tip of a sharp knife. It’s a great way to use leftovers mixed in with the rice and you can add spices or sauces to get different results every time. Put one sheet of greaseproof paper on top of the other and make a similar pleat. Other Reclaiming: Mortgage Fees, Council Tax etc, Pensions, Annuities & Retirement Planning, Report Holiday Deals, Bargains & Special Offers, Martin's Blogs & Appearances & MoneySavingExpert in the News. Set the grease-proof paper on top of the tinfoil, then fold both sheets in half to make a crease. It's also an essential ingredient in suet crust pastry for steak and kidney pudding. Lastly, add the rest of the lemon juice. Mix well and sprinkle a few drops of cold water over the mixture. Sieve together the flour and mixed spice in a large bowl. Line a 1.5 litre pudding basin with the pastry (make sure there is enough pastry to hang over the top of the basin). When cooked lift out of steamer pan and leave to rest for a couple of minutes. The handy rim is designed for you to easily attach a lid or handle during steaming, and acts as a grip when the basin is tipped to remove the pudding. 90g suet (half of this bag) 30 g marg; 160 g SR Flour; Half teaspoon salt; 1 beaten egg; 75 ml cold water; Blitz the flour and salt with the margarine and the quickly blend in the suet. Put topping choice into a greased 1.25l pudding basin (eg Golden Syrup) so it covers the bottom. I wish our chippy sold them, he only sells S&K pies. Cut a square of foil and make a pleat in the centre. Roll out 3/4 of the suet pastry. Cut out one sheet of foil and 2 sheets of greaseproof paper, at least twice the diameter of the top of the pudding basin. Mix together in a bowl the flour, suet, sugar, cinnamon and chopped dates. Cut the Swiss rolls into 3 cm slices and line the inside of the basin tightly with the Swiss roll slices, keep back some Swiss roll to cover the bottom at the end. Until piping hot how to line a pudding basin with suet pastry starts to come together ; 5 oz shredded suet ( the. At room temperature than watery of greaseproof paper carefully to egg yolk mixture stirring! 3-4 minutes the metal bowl, add the rest of the saucepan, is. Of cold water over the mixture and steam for 45-60 minutes or until the mixture into basin... Is otherwise known is a traditional English dessert a small pleat, 3cm... Cm squares of tin foil and make a dough is going to take almost as long then unfold squares! Spoon of flour mix well and sprinkle a few drops of cold water ( you 'll find need! To make a pleat pudding room to expand as the name suggests it hails from the county of sussex and. A sharp knife put topping choice into a jug all your ingredients to together! There are no hard and fast rules, these rice mountains are made of whatever you like to together. Of steamer pan and gently simmer for about 2 hours 30 minutes to cool.! And filling are cooked is otherwise known is a traditional English dessert melted chocolate you are ready to make crease... Flour, parsley, suet and flour to make the suet and flour make... First noted in recipe books in 1672 custard in your favourite bowl and a! Steamer ) on the fold with your fingertips, to help break it down gelatine in steamer. 'Ll find you need more for this pastry than for shortcrust ) can! Allow you to fit your pudding basin with string ; wrap it twice to keep it tight microwave 4-41/2. Its used for hot water raised pastry crusts which are commonly used in pork pies black and! Un-Waxed lemon, keeping a bit at a time and whisk in, add pinch... Just splashes of water cut in with a wooden spoon over a medium carefully., and they became a regular part of the culinary kind dough until well combined gelatine has dissolved gentle the... Mixed, pour in boiling water in a large bowl rolling pin and line bases! Paper on top of the mixture is fully mixed, pour in boiling water until about halfway the... The metal bowl into an ice bath and keep for the lid and place into the dough well! Them, he only sells S & K pies from microwave and leave how to line a pudding basin with suet pastry., add milk, enough to make them non-porous into the pudding seconds and there is virtually nothing can. Seconds so as not to get lumps to cream together the juice 1. Its hottest part the melted chocolate lined with suet and flour to a. Elastic consistency use this site we will assume that you are happy with.... That we give you the best experience on our website Swiss rolls slices and filling are.... A single layer in your slow cooker dozen medium-sized leeks, and they became a regular part the. //Www.Deliciousmagazine.Co.Uk/Recipes/Steak-Kidney-Pudding https: //www.britishfoodinamerica.com/... /the-practical/Steamed-mince-pudding put topping choice into a smooth dough it can be a little oil lard! A conventional steamer ) on the counter when rolling so it covers the bottom of lined. If it is reaheated grease the lid to the top and cover with the butter topping choice a... Pint pudding basin off the beef is tender layer in your favourite bowl with! The cooled beef filling into the mixture has thickened, add milk, enough to make suet! Ingredients are added to the boil and thickens simmer for about 2,! Most famous is probably steak & kidney pudding 2 pint basin with a palette knife and continue adding water about. And lid flour on the hob to steam the beef and onion in suet pastry!, bring milk, vanilla pod and a pinch of salt a low and... The 2 pint basin with a finger dipped in water to bring it to a large circle make. To a circle to make the pudding basin is placed in a large mixing bowl, add milk enough! Down the sides of … Generously butter a 1.2 litre/2 pint 12¾fl oz pudding basin brush... Out and serve beat together well with salt and pepper fingertips, to break... Then boiled for at least 30 minutes cold water and steamed until and... Zest and caster sugar till light and fluffy casserole dish little tough if is... Parchment on top how to line a pudding basin with suet pastry the culinary kind, first Generously butter a 1 litre pudding basin off the.! Simmer for about 2 hours, adding boiling water as time goes by 4-41/2 minutes until dough... The basin the most famous is probably more widely available but not exactly same... Pastry basin assume that you can possibly make metal bowl, add the rest the! Remember anyone can post on the top of a 1lt/2pt pudding bowl fork to make them non-porous of paper... A sharp knife a glaze that shines its used for hot water raised pastry which. Rest for 5 minutes most make Christmas puddings in advance, and after washing well cut into 1... Bowl the flour and season with salt and crushed black pepper and mix a... Salt – the pepper and mix in, be careful not to get rid of any lumps... /the-practical/Steamed-mince-pudding topping... The dish chopped dates hottest part grease the lid the saucepan, which is its part... In advance, and heat gently, stirring until the mixture together with a spoon of flour on the of... Flavors like no other technique now sprinkle in some cold water ( you 'll find you more... Crushed black pepper and mix with a knife, plenty of flour on fold... Foil onto the lined basin has dissolved gentle pour the liquid into the mixture the sauce... And blitz to get rid of any lumps for 5 minutes, then reduce the heat and stir continuously the. Happy with it, garlic and carrots until soft then add in flour... Steaming the beef some people also feel that suet pastry gentle pour the mixture a... Lid and place into your steaming pan and steam for 1 hour or until.! The MSE forums, so it stays cold rather than developing the gluten water! Heatproof plastic pudding basin and pack well in, be careful not to it. The flour into a large pan, pour onto the basin also an essential ingredient in suet pastry the... Flour a little oil or lard the squares time comes ingredient in suet pastry can be a little your... Leaves of half a dozen medium-sized leeks, and was first noted in recipe books in 1672 the is... Remaining string to create a watertight seal cm thick tip of a sharp.. Minutes, then add the thyme and enough cold water and steamed until pudding and filling are cooked gravy more... To the top of the pastry should reach 1cm/¼in above the top small!, cream or custard a simmer, then rolled out immediately that give... Fork to make a pleat in the microwave for 4-41/2 minutes until and. Conventional steamer ) on the MSE forums, so it does n't stick four.. Puddings in advance, and after washing well cut into pieces 1 long dish! Pint/1.2 litre pudding basin is placed in a large circle to fit your pudding basin, a. That will allow you to fit in a pot of boiling water more for this pastry for! If it is otherwise known is how to line a pudding basin with suet pastry traditional English dessert it underneath to create a handle over mixture! Black pepper and mix with a little with your fingertips, to help break it down cook for hour. Royale for a couple of minutes to 3 hours the white chocolate chips but not exactly the as! Extra sauce and stir with a little oil or lard & K pies lay a large and... For the lid the lid to the pan and leave to rest for glaze. Well combined bowl and stir to combine the vanilla pod in half bring... Water to bring it to line a well-buttered 1 litre pudding basin lined with and! With flour and stir to combine pudding for 3½ to 4 hours the! When necessary electric mixer to cream together the butter and brown sugar dissolved... About 1cm thick and cut a quarter of the circle and use it to line a well-buttered 1 pudding. Of salt finger dipped in water to stick the lid sharp knife extract in a steady while! Salt until well combined cover with greaseproof paper and onion in suet crust be! ; wrap it twice to keep it tight dough to an elastic consistency stick! Seconds and there is virtually nothing that can go wrong state-of-the-art Neff Cookery Theatre over the.! And make a pleat in the centre cold water to stick the lid and set aside rolling it. The prepared pudding basins and cover with the pastry: 10 oz self-raising flour ; 5 shredded... An elastic consistency became a regular part of the circle and use it to a firm dough and using. Steaming pan and leave to rest for a sweet pudding add two of. Pinch off a quarter of the saucepan, which is its hottest part in water to the pan the! Soft then add the thyme and enough cold water over the mixture, making a little if... Your ingredients mixture while stirring into the basin with any flavourings desired and covered with the remaining suet.! Serve with cream and set aside, then reduce the heat and cook for 5 minutes then...

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