Thank you so much. This is given to pregnant women and also to girls when they reach the age of puberty. Switch off and serve the delicious ulundhu kanji or Ulunthanganji warm in a soup bowl. Filed Under: Breakfast, Kids breakfast, Low carb recipes, low fat recipes, Recipe Index, Under 30 min recipes. If your jaggery is not clean then dissolve it in some water, filter and add in the kanji. Anyone can cook, if guided properly. Kanji is prepared as sweet or savory with many cereals like rice, wheat, ragi, oats and so on. The one which I showed you today is the sweeter version hence serves as a perfect breakfast or a healthy snack for everyone including kids. Uppu Kozhukattai recipe is on of the main dish in Ganesh chaturthi, Vinayagar chathurthi celebration. This porridge is so good either on its own or with some chutney or pickle. Urad tends to form lumps while cooked, hence stir very fast and continuously. Traditionally it was given when girls attain puberty as it is said to strengthen the uterus. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Please check my blog for more black urad dal gram recipes: homemade idli podi with whole black uraddal/karuppu ulundhu. Boil water in a pan, add jaggery to the water and dissolve it. share this. Ulundu Kanji & Thengai Kothamalli Thogayal / Rice & Urad Dal Porridge with Coconut & Coriander Seed Chutney – Rice Cooker Recipes. Notes. I usually make Medhu vadai during festivals or when I have guests at home, hence, never really got an opportunity to patiently click pictures. If your jaggery is not clean then dissolve it in some water, filter and add in the kanji. We usually make ulundu kozhukattai by stuffing ulundu pooranam .But my MIL makes an easy , no stuffing version too. Mix everything well. After around 10minutes the urad starts boiling and will give a nice cooked aroma. « Carrot sandwich | Easy carrot cheese sandwich recipe, Onion pakora | Onion pakoda | Crispy onion fritters ». This is a very light and traditional food. Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also.Great for women's health -It is very nutritious as it contains high levels of protein, potassium, magnesium, calcium, iron and vitamin B. Keep stirring to avoid dal sticking to the bottom. Take this ground ulundhu with a cup of water and mix well. So I wasn’t grinding it … After soaking time, drain the urad dal and add into blender along with cardamom. Skinless whole white urad lentils are used to make this sweet ulundhu kanji or Uluthanganji which makes the method easier for beginners. 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